Pork Medallions with Cheesy Grits
I am so happy to be eating all this Florida citrus. The only thing better would be to eat it right off the tree in 80 degree weather! I have to tell you though, before I started working at The Chopping Block, I think I may have massacred every piece of grapefruit trying to get all the fruit out – that is until I learned...
December 21, 2016