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‘healthy’

Pork Medallions with Cheesy Grits

Pork Medallions with Cheesy Grits
I am so happy to be eating all this Florida citrus.  The only thing better would be to eat it right off the tree in 80 degree weather!  I have to tell you though, before I started working at The Chopping Block, I think I may have massacred  every piece of grapefruit trying to get all the fruit out – that is until I learned...
December 21, 2016

Stuffed Shells

Stuffed Shells
I had to laugh when I was waiting for the train yesterday to go to work.  It’s the middle of October, leaves are starting to change yet the weather was around 76 degrees.  I saw some women in sundresses and flip flops, while others had already made the fashion fall turn and were wearing UGG boots, sweaters and scarves. I ate a banana on my...
October 19, 2016

Ginger and Cumin Spiced Beef and Pineapple Kebobs

Ginger and Cumin Spiced Beef and Pineapple Kebobs
Yesterday was one of those perfect weather days that makes you love living in Chicago.  Of course, next week there could be frost on the ground, but I’ll take 70 degrees and sunny in October any day of the week.  I made a quick egg white omelet with baby spinach, 50% reduced fat Cabot cheese, three slices of turkey bacon and honeycrisp apples, for a...
October 12, 2016

Sausage and Broccoli Frittata

Sausage and Broccoli Frittata
I am definitely going to the grocery store today, but I sometimes love coming up with meals using what I have on hand.  And 9/10 I can always find something to make even when it feels like the fridge is empty. Last Friday I made this sausage and broccoli frittata.  I had two lone links of spicy Italian sausage, egg beaters that I bought a...
October 10, 2016

We Made A lot of Pie. . .dough

We Made A lot of Pie. . .dough
When I was scheduled for “pie production” I really didn’t know exactly what I was going to be doing.  All I knew is that it was going to be a long day because I started at 8:00 a.m. and was scheduled to 5:00 p.m.  Did I mention this was at the Lincoln Square location, which meant I would be driving exactly during rush hour.  Let’s...
September 28, 2016

Happy Birthday Tony!

Happy Birthday Tony!
Oh how I wish he was here.  While he didn’t ever want to make a big deal out of his birthday, that just wasn’t an option when you are married to me.  I’d think long and hard on the menu, the gifts, etc.  When I think back to his last birthday, I obviously didn’t know at the time that it would be his last.  I’ve...
September 22, 2016

Thai Shrimp Noodle Bowl

Thai Shrimp Noodle Bowl
You’ll want to print out this Thai Shrimp Noodle Bowl because it will become a staple! It was supposed to be a work day yesterday, so I staggered my breakfast/lunch/dinner like I do when I work 3:30 – 10:30.  I ate breakfast around 10:30, thinking I’d have lunch in the car around 3:00, and then I planned on having soup when I got home from...
September 7, 2016

Steak Breakfast Toast

Steak Breakfast Toast
I loved reading all your comments yesterday on my Blog Anniversary – so many readers who have stuck with me for years – I love it!  I forgot to mention that I am running my giveaway until I pick a winner on Friday – so good luck!  And, I did find out that my last giveaway recipient in Canada got my BBQ sauce!  It only...
September 6, 2016

Stuffed Shells with Cherry Tomato Sauce

Stuffed Shells with Cherry Tomato Sauce
I woke up yesterday morning at 4 a.m. to get ready for work and I had the worst stomach ache.  Which is weird, because that hardly ever happens.  But I know I have to eat something because once I get to the shop I have to hit the ground running packing everything up.  I had a toasted English muffin with a schmear of peanut butter. ...
August 16, 2016

Deconstructed Steak and Potatoes

Deconstructed Steak and Potatoes
Another market day yesterday meant a bigger breakfast.  I tried to see if I could use Olivio spray on my breakfast grilled cheese. The answer to that questions is a big fat no.  While it browned my bread, it didn’t make it crisp like a buttered grilled cheese – next time I’ll spend the extra point for 1 teaspoon of butter.  The inside tasted good! ...
August 12, 2016