Comfort Food Dinner
On the menu: Pork chops, garlic mashed potatoes, broccoli au gratin. Broccoli au gratin sauce 1 tablespoon butter 1 tablespoon flour 3/4 cup fat free half and half 2 ounces shredded cheddar cheese Melt butter completely, add flour and stir to combine. Slowly add half and half until sauce thickens, add cheese and stir until melts. In three separate ramakins, add cooked chopped broccoli. This sauce...
September 16, 2008