chicken parmesan and ratatouille soup!
Tonight’s dinner was yet another staple – chicken paremesan. The trick for Hannah to eat it (she doesn’t like a whole lot of meat) is to give her the tenders off the chicken breasts and then pound them really thin! I just dredge the chicken in an egg/milk/salt/pepper mixture, then into mostly parmesan cheese and bread crumbs. Pan fry with 1 tablespoon butter, 1 teaspoon...
November 6, 2008