Weekly WI
Since I only cooked half of my cube steak for dinner the night before last, I decided to chop it up and add it to my morning hash – 4 ounces potato, 3 ounces cube steak, baby spinach, 1/2 cup egg whites and 1/2 ounce of cheese. I only cooked the steak half way at home though so when I warmed it up at work...
January 7, 2012
