Red Pepper Soup
I was back to the good ole egg/cheese/ham sammie for breakfast yesterday – except this time my cheese of choice was pepper jack. My store had it on sale for $1.99 a pound!! So spicy and good 😀 Does anyone subscribe to Bon Appetit? I am actually really starting to like this magazine. In the front they have people write in asking for recipes they’ve...
February 23, 2010
