Main Course

 This is one of Hannah’s favorite recipes because of how versatile it is. The chicken filling can be made into egg rolls, lettuce wraps, or even put over a bed of rice or noodles.  The combination of all of the flavors in this dish is so perfect and savory, but also very filling! As you know, I hate onions – but if you are an...

The Best Turkey Meatballs Yes, that’s a bold statement, but these are the best turkey meatballs! My secret?  Adding just a bit of pork sausage with the ground turkey – makes all the difference! How to cook ground turkey breast If you are making a burger with ground turkey, check out my post for the perfect turkey burger – a pat of butter in between...

This grilled standing rib roast will be the star of your next BBQ! How do you grill a standing rib roast? We fortunately had very mild weather this Christmas so I decided to grill our standing rib roast.  The roast is still on sale at Mariano’s until December 28 – only $6.77 a pound! The secret to cooking any cut of beef is to know...

Oven roasted standing rib roast is a cut of beef that is usually served on special occasions.  It’s expensive! I used to steer away from more expensive cuts of beef for the fear of screwing them up. My recipe is fool proof and will give you amazing results every time. How to Make a Standing Rib Roast in the Oven There are several methods, but...

I have no idea if this sesame chicken is authentic other than it has sesame seeds in it, but the sauce is money! My Dad used to love egg foo young growing up, and this sauce is a spicier version of that brown sauce.  It brought back a flood of memories. What is sambal oelek? Several people messaged me last night when I made this...

These chicken souvlaki pita sandwiches are my new favorite sandwich.  One reason is that after marinating the chicken, this comes together in less than 15 minutes! Is this a traditional chicken souvlaki?  I am not sure, all I know is that it’s delicious. The star of the show?  The pan fried lemon! Once cooked for about 2-3 minutes per side, the lemon rind becomes super...

Am I the only one that can never cook the right amount of pasta without having five cups leftover?  That’s how this goat cheese pasta with meatballs came about. I am the leftover queen!  A quick search in my fridge and I found an unopened goat cheese.  Then I pulled out the leftover pasta, some flour, and almond milk. One way I save on groceries...

This Nashville hot shrimp and grits recipe will be a great recipe to have in your back pocket when you are short on time. It’s ready in about ten minutes and you don’t need to pull the air fryer or deep fryer out.  Winning! What is Nashville Hot? Unlike buffalo sauce, Nashville Hot is all dry seasoning with the star ingredient usually being cayenne Pepper. ...

This pasta with zucchini and corn is great not only in the summer, but in the middle of November when the temps start to fall. I deep cleaned my pantry yesterday.  If my daughter Hannah were still living at home with me she would have shaken her head. So get ready for lots of pasta dishes while I use up what’s in my pantry! What...

Can you believe I am giving you a Meatless Monday recipe?  These Jackfruit Pulled BBQ Sandwiches are so good. If you haven’t tried jackfruit, it’s available at Trader Joe’s.  Be careful because some are canned in a brine and some in a sweet brine – don’t get the sweet one. What is jackfruit? Jackfruit is actually a member of the fig family – it’s a...