All Recipes

We made it through Monday – whew!  It was fun reading all the comments about the creamed spinach – I think it was 25% delicious and 75% baby barf 😀 The winner of the Weight Watchers journal is . . . Emily “I love creamed spinach, haven’t had it in ages though. That is a beautiful picture of you and your mom!” Congrats Emily – send...

I have to laugh at my blog post title today.  My blog friend Tieghan from Half Baked Harvest (well, she probably doesn’t know who I am, but I still consider us friends!) usually has the longest blog title recipe posts, but I think this beats here longest! Before we get to dinner though, let’s start with breakfast, shall we?!  Today was a lower carb day,...

Crispy Buffalo Tofu Bites I can’t wait to share my crispy buffalo tofu bites!  UPDATE:  This original post was published in 2017.  Yesterday I made some changes to the original recipe, and both recipe cards are provided below.  I prefer our updated version!  The whole plate is only 3 Weight Watchers points! ++++++++++++++++++++= But first, I have to be honest, I was a bit surprised...

Um, can I just say it’s bullshit that work is getting in the way of me posting my eats on Instagram?!  Hahahaha!   I am kidding . . .a little bit.  The minutes and hours go by so fast.  I’ll have my phone plugged in under my desk and even though it’s on mute, I can hear the vibrations of notifications on my social media, and...

For some reason lately I’ve had a taste for pancakes.   Friday night I worked as the night secretary.  I actually volunteer when the opportunity arises because it’s overtime and a lot of times no one needs help, so I get the peace and quiet with no interruptions and actually get a lot done.   I didn’t get home until nearly 9 p.m. on Friday night and...

I know that’s a pretty bold statement.  What’s even a more bolder statement is that I tweaked the pizza dough recipe of Nancy Silverton, who basically spent years perfecting her pizza dough.  And do you want to know why I cheated on her recipe?  I was being frugal and used the flour I already had on hand.  While her recipe calls for bread flour and...

I get strange looks when I walk down the hall of my office carrying a stemless wine glass.   I should just throw a box of wine in the office refrigerator to really get them talking!  It’s the perfect size for my parfait.  Hannah actually had bought Great Value (Walmart) brand Greek yogurt and it was delicious!  It wasn’t until just now when I looked to...

I am sure I am not the only one that eats/sleeps/dreams of food pretty much all day.  If I am not meal planning, I am grocery shopping, meal prepping – the list goes on and I basically love it.  Except there are only so many hours in the day that I can actually spend in my kitchen during the week.   So my Pinterest page of...

What an amazing weather weekend we had!  Not only was the weekend gorgeous, but this was the first full weekend I’ve had off in the longest time – I think since last May?!  I worked the weekends at the farmers markets over the summer, then at The Chopping Block on the weekends.  One of the first things I did was call my Mom up and...

I was so happy to see the sun again yesterday morning, but it was deceiving because it was really cold.  It was 26 when I left, but with the windchill it felt like 18 – me no likey.  But, one day closer to spring weather, so I am hanging my hat on that. My main boss was out yesterday so I was really looking forward...