I finally cooked the turkey breast tonight. I bought it over the weekend, and it kept on getting bumped to another day. Just a simple dry rub on the grill. It was bone in, so it took a bit longer AND I slightly overcooked it, but it was still tasty!
I never knew turkey breasts had the pop-up thingy like whole turkeys!
Dinner:
- approximately 4 ounces turkey
- approximately 3 ounces potatoes
- 1 roll
- 3 cups fresh spinach
- 1 ounce carrots
- 2 tablespoons Annie’s Goddess dressing (LOVE THIS!)
- red wine
I am not exactly sure what the calories were, but I had about 700 to spend before dinner, so I am not worried about it.
And I was driving home, one of my favorite trees on my trip home is almost in full swing. So this is for all the people who don’t experience true fall!
Night all!
That is a HUGE turkey breast! Looks great though!
1. THANKS!
2. It’s Annie’s brand (organic) dressing. It is not low fat, but you only need a little – its just a tangy grown up version of Green Goddess from when we were little. This is the first one I tried, but there are a ton of others. AND it was on sale for $1.99!
Two things:
1. Regarding the fall pic: Nice!
2. What’s so special about the dressing?