I had a few chicken tenders I needed to cook up from our kabob night the other day – chicken tacos it is!
- 2 corn tortillas
- 3 ounces chicken with taco seasoning
- 1 ounce pepper jack cheese
- baby carrots
- red peppers
- green peppers
- asparagus guacamole ****
I used Pam and about 1 tsp. smart balance oil to pan fry my tacos – love it when they are crispy!
![idol 005 I could easily eat tacos every day and not get bored with them!](http://biz319.files.wordpress.com/2009/05/idol-005.jpg)
![idol 006 I also had 1/2 ounce of tortilla chips - lunch comes in at 498 calories, 17 fat and 47 carbs](http://biz319.files.wordpress.com/2009/05/idol-006.jpg)
**** Note that I’ve discovered that asparagus guacamole is best when fresh. This batch is a few days old and kind of has that “stinky” asparagus smell – I only had one bite and threw the rest away.
My friend and I walked for 45 minutes at lunch and actually broke a sweat! The path we take is kind of hilly, I can really feel it in my calves.
Afternoon break is over – come on 5:00! Come on back tonight for Southwestern Salsa Burgers!
Oh my goodness those are some good looking tacos!
Love that guac recipe!
asparagus guacamole???? that is awesome!
Those look delicious!! You’ve inspired me for dinner! 🙂
great lunch and good job with the walk! I had to run errands, so I couldn’t walk, but it is beautiful outside!