Blender Tomato Soup

Name: Blender Tomato Soup
Prep time: 1 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 2 cups water; 1 large carrot; 2 teaspoons chicken bouillon; 2 14.5 ounce cans fire roasted tomatoes; 1 teaspoon paprika; 1 teaspoon garlic powder; 1/2 teaspoon black pepper; 1/2 teaspoon salt; pinch crushed red peppers

Tomato soup is hands down my favorite soup. This blender tomato soup is ZERO Weight Watchers points too!

My late husband however, couldn’t stand it. It was probably because he told me he had a date that told him she was preparing him an Italian dinner.

My husband walked into the kitchen, and was horrified when he saw her warm up a can of Campbell’s tomato soup and used that as the pasta sauce. For this recipe, I highly recommend fire roasted tomatoes – so much flavor!

He was forever turned off from tomato soup after that moment!

By microwaving the carrots for 3 minutes, this soup is literally ready in 5 minutes. Winning!

Blender Tomato Soup

Yield: 2 servings

Prep Time: 1 minute

Cook Time: 5 minutes

Total Time: 5 minutes

I love a quick blender soup and this tomato soup is ready in 5 minutes. Serve with a grilled cheese, since the soup is 0 WW points.

Ingredients

2 cups water
1 large carrot
2 teaspoons chicken bouillon
2 14.5 ounce cans fire roasted tomatoes
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon salt
pinch crushed red peppers

Instructions

Slice the carrots and add 2 cups of water to a microwave safe dish. Microwave for 3 minutes, or until the carrots are fork tender.
In a blender, and the carrots with water and remaining ingredients. Blend for 2 minutes.
My sandwich was 13 points, the soup was zero. It was filling and delicious!

Nutrition Information:

Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 72Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 1268mgCarbohydrates: 15gFiber: 6gSugar: 8gProtein: 3g