Tomato soup is hands down my favorite soup.
My late husband however, couldn’t stand it. It was probably because he told me he had a date that told him she was preparing him an Italian dinner.
My husband walked into the kitchen, and was horrified when he saw her warm up a can of Campbell’s tomato soup and used that as the pasta sauce.
He was forever turned off from tomato soup after that moment!
By microwaving the carrots for 3 minutes, this soup is literally ready in 5 minutes. Winning!
Blender Tomato Soup
Yield:
2 servings
Prep Time:
1 minute
Cook Time:
5 minutes
Total Time:
5 minutes
I love a quick blender soup and this tomato soup is ready in 5 minutes. Serve with a grilled cheese, since the soup is 0 WW points.
Ingredients
- 2 cups water
- 1 large carrot
- 2 teaspoons chicken bouillon
- 14.5 ounce can fire roasted tomatoes
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- pinch crushed red peppers
Instructions
- Slice the carrots and add 2 cups of water to a microwave safe dish. Microwave for 3 minutes, or until the carrots are fork tender.
- In a blender, and the carrots with water and remaining ingredients. Blend for 2 minutes.
- My sandwich was 13 points, the soup was zero. It was filling and delicious!
Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 72Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 1268mgCarbohydrates: 15gFiber: 6gSugar: 8gProtein: 3g
