I hope by now you know that you should at least double or triple your skinny pizza dough for the week if for no other reason to be able to make this breakfast pizza.
It has a skinny sausage gravy for the base, crispy potatoes, eggs, cheese and “fried” potato skins on top – #swoon.
Please meal prep potatoes for the week too. They make the best hash browns, and when you shred them on a box grater, you are left with the skins. Just throw those in the air fryer while your pizza bakes and it’s the best topping!
Breakfast Pizza
If you have leftover pizza dough from Party Pizza Friday, you need to make breakfast pizza. The sausage gravy can be made ahead of time.
Ingredients
- 1 tablespoon light butter (I use I Can't Believe It's Not Butter that is 35 calories a tablespoon)
- 1 tablespoon flour
- 1 cup unsweetened almond milk
- 3 Jones chicken breakfast sausage, defrosted and chopped
- 1 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
- pinch of salt
- 5 ounces skinny pizza dough
- 4 ounces potato, shredded
- 1 egg, scrambled
- 1 ounce cheddar cheese
- spinach and parsley
Instructions
- Heat oven to 500 degrees.
- Melt the butter in a skillet. Add flour and cook for one minute. Slowly add the almond milk. Stir in the sausage, Italian seasoning, pepper and salt. Set aside to cool. This can be done ahead of time.
- Roll out dough. Add 1/2 the sausage gravy mixture and the cheddar cheese. Bake for 12 minutes. While the pizza is cooking, scramble the egg and pan fry the potatoes in avocado oil until crispy. After you shred the potato on a box grater, you'll have the potato skins left - bake those in the air fryer at 400 for 7 minutes to top on the pizza.
- Remove pizza from oven. Add the shredded potatoes, egg, spinach and parsley as a garnish and top with crispy potato skins.
Notes
This pizza is super filling and I was stuffed after eating half the pizza. On #teamblue and #teampurple, 1/2 the pizza is 6 points, on #teamgreen it is 7 points. If you count calories or macros, half the pizza is 318 calories, 12 fat, 35 carbs, 1.8 fiber and 16 protein.
Have you ever made a breakfast pizza? What would you put on it?
On the breakfast pizza, do you only use half of the sausage/gravy mixture and save the rest for another time? I want to try it, but wasn’t quite sure. Thnx!
Hi Ruth! Yes, I only use half and save the other for biscuits and gravy. 😀
Why can’t I find the dough recipe? Is there a secret pass or something? Please advise how to find it! Thanks! (Can’t wait to try it😊)
Sorry about that Jane!
Here you go . . .https://mybizzykitchen.com/2017/12/18/skinny-pizza-dough/
Super tasty! I omitted the hash browns but still turned out excellent 👍
Yeah! That makes me so happy!
What a great use for the skins, I usually give them to my dogs.
It was so tasty Randi! Hugs!