These banana oat pancakes are so good.
My meal plan strategy is going over the weekend and was looking through sale flyers, but realized I still had plenty of food in my fridge/freezer and pantry that I didn’t need to buy anything but fresh fruit.
This week I spent $6.68 cents on groceries. Hannah doesn’t like a speck of brown on bananas – they were already too ripe for her to eat. Even though the stems were green, nope – she wasn’t going to eat them.
So expect a lot of banana recipes!
These pancakes are dense, not fluffy like buttermilk pancakes, but delicious. After I made them and found that I got 9 pancakes out of the recipe, I put the recipe into the recipe builder, and each one is 1 point each no matter how many you eat.
Believe me – two are plenty!
I used my stick blender to mix up the wet ingredients. Even though these aren’t fluffy pancakes, I still let the baking powder do its magic and let the batter sit 15 minutes before making the pancakes. I used 1/3 cup measuring cup for each pancake.
I served mine with greek yogurt and fruit in the middle. I ate breakfast at 9:30 yesterday and didn’t eat lunch until after 3 – super filling!
If you love pancakes, you will love these blueberry cottage cheese pancakes – so good!
Let me know if you make them. Happy Tuesday friends, make it a great day!
Hi!! These look amazing! Quick question, can we use regular flour? and do we need to add the PB?
Hi Teagan! Yes, you can use regular flour. I fixed the recipe and you add the PB fit with the other dry ingredients.
so good, making my second batch of the week. I didn’t have cottage cheese so i used greek yogurt.
Love that idea!
Yeah!!
These were delicious! The smell while cooking is also amazing! Thanks Biz!
Thanks for another terrific recipe. I always have lots of bananas and need all the recipes I can get! My grocery store, Woodmans, almost always will have a big bag full of bananas for .99 in the clearance section, I don’t know why, if they are always ordering too many or what. Anyway, it’s cheaper to buy them that way and I hate having to throw them out. I do freeze some though. This recipe is terrific in that it works for not only breakfast but also a snack or dessert and will be excellent for traveling. And I agree with Kathie, I’m so glad to be getting notifications from you again!
Thanks Robin! Yep, my Fresh Thyme sells bags of bananas like that too for .25 a pound – such a steal!
Can’t wait to try these. Would the 5 minute oats work? I am so glad to be getting your blogs again. I really like being able to save the recipe to Pinterest. Thanks!
Yep, 5 minutes oats work just fine. Thanks for your patience while I got my blog sorted out!