Spicy Avocado Chocolate Truffles
November is National Diabetes Awareness Month. This month I am partnering with the Haas Avocado Board – Love One Today, to show how you can incorporate heart healthy avocados into a sweet treat like these Spicy Avocado Chocolate Truffles.
When I told my son-in-law Jacob that I was adding chipotle peppers to these truffles, he nearly threw up in his mouth. But I wanted to balance the bitterness of the cocoa powder, the sweetness of the chocolate, and the creaminess of the avocado—and it turned out to be the perfect sweet treat in one bite.
What is a truffle?
A truffle is a small, rich dessert typically made from a ganache—a smooth mixture of chocolate and cream—that is rolled into a ball. Often coated in cocoa powder, powdered sugar, finely chopped nuts, or other toppings, truffles have a soft, melt-in-your-mouth texture. The chocolate ganache can be flavored with liqueurs, extracts like vanilla or mint, or other ingredients for variety. My version is weight watcher friendly as well! You really only need one to satisfy your sweet tooth.
Roman totally wanted a bite, but dogs can’t have chocolate. Seriously this is the easiest dessert to make. I just store them uncovered in the fridge.
What other variations are there other than spicy avocado chocolate truffles?
In addition to classic chocolate, there are many creative variations to try. Fruit truffles blend ingredients like dried fruits (such as apricots or dates) with nuts, oats, or coconut for a healthier, naturally sweet option. White chocolate truffles offer a creamy, delicate flavor, often infused with citrus zest or berry purées. Peanut butter truffles combine the rich, salty flavor of peanut butter with chocolate or coconut coatings, making for a decadent twist. For a unique, indulgent treat, salted caramel truffles feature a gooey caramel center wrapped in dark or milk chocolate and sprinkled with sea salt.
Can you make this vegan?
Vegan truffles made from coconut cream and dark chocolate cater to plant-based diets, while spiced versions have cinnamon, nutmeg, or chili powder add warmth and complexity to the traditional recipe. These variations allow endless customization based on personal taste or dietary needs.
Spicy Avocado Chocolate Truffles
These spicy avocado chocolate truffles are the perfect sweet treat. The avocado is so creamy!
Ingredients
- 1.5 cups semi-sweet chocolate chips
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 fresh avocados
- 1 canned chipotle pepper
- 1/8 teaspoon salt
- 1/3 cup unsweetened cocoa powder
Instructions
Put the chips in a microwave safe bowl. Microwave in 30 second increments, stirring after each time, until melted. My microwave took two minutes.
In a food processor, blend the avocado with the chipotle pepper. Stir that into the chocolate and add in the cinnamon, vanilla and salt. Mix until combined, then refrigerate for 30 minutes.
I used a heaping teaspoon of the chocolate mixture and rolled into 32 balls. Once rolled, toss in the unsweetened cocoa powder.
Two truffles are 110 calories and 13 grams of carbs and the perfect sweet treat. These are not overly spicy, you'll just feel the slight spicy heat at the end.
Who wants one or ten?! 🥑
Nutrition Information:
Yield: 32 Serving Size: 1Amount Per Serving: Calories: 63Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 11mgCarbohydrates: 7gFiber: 2gSugar: 5gProtein: 1g
If you love chocolate, try these my banana chocolate crunch muffins.
Make it a great day!
