I had a couple mason jars in the work kitchen cabinet, and when I went to make my parfait yesterday they were both gone. So I had to make a breakfast bowl parfait. Chobani (2) topped with blackberries and banana, 1/4 cup granola (3) and a drizzle of sugar free syrup.
It it was such a gorgeous day yesterday I didn’t want to come back to the office.
That’s the Pritzker Pavilion that my Mom and I were at the night before last – so pretty! I walked around Maggie Daly park too – and walked right on by the free Talenti they were handing out!
Lunch was a leftover bunless burger with hummus and veggies and fruit for 9 points.
For some reason I was super tired last night. Both Hannah and Jacob are getting over colds, and I just felt achy so I took it easy last night – no insanity or the gym!
What I did do was make this super delicious stovetop sauerkraut from my friends Alison and Cameron’s garden. So pretty!
Stovetop Sauerkraut
A super quick and simple kraut that's ready in 10 minutes.
Ingredients
- 4 Cups Red cabbage
- 1 Tbs Dijon mustard
- 1 Tbs Garlic
- 1/4 Cup Apple cider vinegar
- 1/2 Tsp Salt
- 1 Tbs Brown sugar
Instructions
- In a large skillet sprayed with Pam, start to sauté the cabbage. In a mixing bowl add remaining ingredients and mix well - pour over red cabbage, reduce heat to medium low, cover and cook 8-10 minutes.
Notes
On all WW plans, each serving is 1 point.
Nutrition Information:
Yield: 4 Serving Size: 1 gramsAmount Per Serving: Unsaturated Fat: 0g
I grilled pork on Sunday night and made a pork slider for dinner with this cabbage – it was so good I’m having it for lunch today.
Photo credit goes to Hannah. Thanks Hannah! I feel fine today, so watch out Fitbit challenge friends, I only had 13,000 steps yesterday!
I’m blogging from my phone this morning because I was having technical difficulties – so this post will be short and sweet – like me!
Make it a great day!
p.s. I also have a stovetop sauerkraut with apples!
Delicious! Made this with salmon tonight and my family loved it!
Yeah! So happy 🥰
Thanks for the recipe! I have a head of purple cabbage in the fridge I had no idea what to do with. Making this tonight!
Sorry to hear about the missing mason jars. They make really nice photos of your parfaits. Maybe they will turn up. What a difference a day makes. The pavilion looks so different without all of the people in it. The pork slider looks great. I’m not sure about the Sauerkraut. I would love coleslaw on so I’m guessing that would work too. I’ve never had a Sauerkraut that I have liked.
Thanks for the recipe! I have a red cabbage that I need to use and I already have kraut fermenting in the basement. I like the ‘quick’ idea for using up some fresh cabbage – I think it would be great on a brat or with some pork tenderloin! Always good to hear from you even if it’s short and sweet – hope you’re having a good day!
I have never tried making my own sauerkraut, that sandwich looks delicious!