January 6, 2016

On Monday night I asked Hannah to defrost a bag of leftover chopped pork shoulder that I had done in the crock pot over the weekend to make pork BBQ sandwiches for dinner.  When I got home I realized she defrosted both bags, so I need to use up the defrosted pork before it goes bad.  Monday night we had these – Stubbs Spicy BBQ...

I am one of those people that can kind of roll with the punches.  It’s just my nature, if I get knocked down, it might take me a while, but I’ll eventually dust myself off and move on.  Change is scary and it’s good all at the same time.   So I’ve decided to change things up.  First off – I have a new look on...

How did I start out the first day of 2016?  Having a breakfast I wanted – scrambled egg, leftover French fry hash browns, candied bacon, toast and an orange. And guess what?  It was delicious.  (photo credit goes to Hannah!) I figure that’s one meal out of the 1,095 potential meals I’ll have in 2016, so why not?  And because I was lazy and slept...