We weren’t in a huge hurry to get back on the road yesterday. We both woke up around 8. I went down about 8:15 to bring us up some coffee from the grab and go. Tony watched the news and I did some computer work. I ended up heating up two portions of the breakfast casserole I made over the weekend. There really isn’t a tried and true recipe for this casserole. I basically chop up stale bread (the .70 loaf of Walmart bread I had in the freezer), put that in the bottom of a casserole dish. I browned up 8 ounces of breakfast sausage. Once cooled a bit, chopped up and sprinkled that over the bread. I use 4 cups of “liquid.” Basically it was 2 cups of liquid egg beaters and two cups of flax milk, because that’s what I had on hand. Then I add some Italian seasonings, salt and pepper, pour that over the bread, then top with cheese and bake for 45 minutes at 375. I will admit that it’s best when you make it overnight and let the bread soak up all the goodness.
I finally packed us up and we were on the road by 9:45. I thought we were going to be stuck because our car was parked right in front of two police cars, and ambulance and a fire truck – they ran into the building pretty quickly, but Tony steered me around them.
Tony was telling me that I should stop at a cheese place before we left Wisconsin. Around 12:30 we finally stopped for a bathroom break and cheese!
I really only wanted one thing – squeaky cheese – aka cheese curds! As soon as I saw them I grabbed them and went to the register. Tony was in shock that I didn’t spend 30 minutes tasting all the cheeses, but the prices were a bit steep, and with us traveling back and forth I decided to not tempt myself and get my curds and move on.
I ended up getting Arby’s for lunch. Tony ate some of the fries – I love their curly fries! With buffalo sauce for dipping – duh.
It was at the cheese place that Tony had had enough of my driving, so he drove the last two hours home. So that way I could go on Pinterest and take lots of cloud pictures!
Love holding his hand! So he goes this morning to a clinic to see what his blood level numbers are, and that will determine when we go back to Mayo. Pretty soon we’ll be able to make the trip with our eyes closed, although I did miss a couple exits – oops! Maybe that’s why he took over driving to ensure we’d actually make it home!
I ended up making a super quick dinner – Greek chicken thighs, zucchini and rosemary new potatoes. The marinade on the chicken is just 1 teaspoon olive oil, 2 teaspoons chopped rosemary, one chopped garlic clove, 1/2 teaspoon Greek seasoning and salt and pepper. And I didn’t feel like lighting up the Weber grill, so I did this on our indoor cast iron skillet.
So over the weekend I was looking for some paperwork and stumbled across my old creative writing journal. I love that I wrote “I love creative WRITEING!” Mind you, I was 10 years old and this spiral notebook dates to 1978. I cannot believe this journal is 36 years old!
This particular teacher did what she called “jump start” writing. On one page she would make a drawing or line that we had to then turn into a picture and then turn into a story. I remember that the start of this picture was the triangle hat. I am writing this word for word – misspellings and all.
Witches and Onion Sandwiches
“One day a girl named Kathy was about seven years old and was reading a book. She was a very smart girl and was taught to read when she was six and has been reading ever since.
The book she was reading was about Whitches and Worlocks. It said in big bold letters “IF YOU WANT TO BECOME A WHICH OR A WORELOCK JUST FOLLOW THESE SIMPLE DIRECTIONS.” Eat 1 onion sandwich.
Kathy thought that wasn’t too far fetched so she made 1 onion sandwich. She was quite hesitant about eating the sandwich but Kathy finally ate it. Trembling all over she went over to the mirror.
Kathy’s nose was growing out real far and her face was wrinkling up like a prune. This frieghtend her so she went to the book to see how you could get rid of the horrid face.
The directions said “WHEN DONE WITH FACE JUST SAY “HOCUS POCUS!” Kathy said “Hocus Pocus” and her face and nose went back to normal.
She never did or read a witch book again.
THE END.
Ha! I hope you’ve enjoyed this throw back Thursday story. And I got an A on it! Don’t worry, I have 19 more to share with you in the coming weeks!
I am off to work – make it a great day!
The Cheese Castle! Been by it a dozen times but never inside. Must check that out.
Hey, next time you drive thru Wisconsin, let me know, I’d love to meet in person!
I promise, I’m not a crazy lunatic. Would love to have lunch when you’re on your way through.
I would love that! 😀 Hugs!
That’s so funny you found your old journal. Glad to see your home. I missed 2 posts but since I have a vacation I don’t spend much time behind my computer, sorry.
I just found some old school notebooks of mine at my parent’ house. It’s so fun to read through them… 🙂 How funny that your onion dislike hasn’t changed…
I would eat an onion sandwich if it had cheese curds on it. Just sayin…and Arby’s fries are zee best!
Cute!!! Still sending good wishes to you and Tony! May the health issues be behind you both VERY VERY soon!!!
So cute that you and Tony are holding hands in the car!!!
Now I’m pretty sure that after spending all day setting up for a garage sale we need curly fries from Arbys tonight!!!
Cute story – can’t wait to read more of your fun 10 year old stories!!
Arby’s fries are worth it! Hope your garage sale goes well. 😀
Glad your travels went smoothly (aside from a couple missed exits!). That’s a lot of driving in two days!
Haha, great story. I just love that it features the reviled onions! Looking for ward to more of your age 10 creative writing efforts.
Yep! But I am glad that we live at least close enough so it isn’t too bad doing a back to back trip.
Oh and when cheese curds loose their squeaky-ness, they are always good on crackers melted in the microwave…..just sayin’
I still have a lot of stuff I wrote as a child, we were young and innocent back then. HA!!
Have a great day.
You should share some of that on your blog Louise – I would love to read it!
And great idea about melting the curds on crackers in the microwave!
Oops fondness, can’t spell today.
Take that one step farther, Erica. Wisconsin has a fondnest for deep frying cheese curds. Biz, would you have any experience with this foolishness?
Um, yes I have had deep fried cheese curds and they are amazeballs!
It appears that even back then you did not like onions!
This is true – both Tony and my Mom would tell us that you couldn’t taste onions in dishes, which is why we would yell “then why put them in there in the first place?!”
You and onions go way back! I love it!
Do you have any of your writings when you were a child Dana? I am sure they would be awesome, you are such a great writer. 😀
I could not stop laughing after reading this. I love to read things written by youth. Our minds are not so tainted when we are young. I see why you dislike onions. Thanks to Lynne I had to google cheese curds too. Hope the numbers are good soon so you guys get can on with a good plan.
I am glad I could make you laugh today Kym! You should see some of the other stories I wrote – such an imagination back then!
I loves me some cheese curds!
Ehlenbachs cheese! I see a commercial for that place every morning during the news. Just a few miles from my house and work 🙂 On one of your trips back and forth, check out the Carr Valley cheese hut at the Mauston exit. They have some wonderful cheeses…and samples! Glad you’re back home. Enjoy!
No way?!! We were so close! Thanks for the tip about Carr Valley cheese – so much cheese, so little time! 😀
hahaha omgosh. I just googled it….that makes my tummy turn 🙂
Hahhahaha- that story is awesome. So…what the heck is a cheese curd? I guess I’ll google it. Its that a Midwest thing? Or am I just special? hahah. Glad you guys made it back safe
I guess I thought cheese curds could be bought in S.C., but maybe not? Also known as “squeaky cheese” because it squeaks when you eat it. K would love it!
I love this story! (It also illustrates your hatred of onions, even at that age!)
I realized that – it made me laugh that my aversion of onions has continued 36 years later! 😀