The second part of our trip last we went to Matador Ranch – which is about two hours from the border of Oklahoma. This ranch was founded in 1882 by five Scotsman who bought 1.5 MILLION acres of land. In the 1950’s, Fred C. Koch, co-founder of what has now become Koch Industries, Inc., formed Matador Cattle Company. The ranch has award-winning livestock, including Akaushi (Japanese Red) cattle, which is known for its quality marbling and taste, and Hereford-Angus cows, which are prized for their breeding traits and resilience. In 2008 they built a state of the art lodge that has guest rooms for visitors. I thought it was interesting because I used one of the bathrooms in one of the guest rooms and on the mirror it had a little note that said “please ask the front desk for rags to clean your guns and boots – don’t use the guest towels.”
This cattle ranch relies heavily on their horses – the ranch manager who was with us actually called the horses “athletes.” We couldn’t get very close to the cows – they startle easily and wherever we were, they were on the opposite side of the pen!
It was really hot that afternoon – about 100 degrees. The cows didn’t seem to mind though! They had each other and their water source, so they were happy. I haven’t finished reading all the comments about the growth hormones from yesterday’s post, but one thing that struck me about both the Feed Center and the Ranch is that these people TRULY care about what they do and how they take care of the animals. While this is a business and the end result is that these cattle will be slaughtered to feed us, the time, at least at the two centers we visited, the cows spend at the ranch and feed yard they are well taken care of. That being said, I am glad I didn’t have to see the final step in their journey. I’ll just pick it up at my grocery store, thank you very much.
I have to give a HUGE thank you to these lovely ladies who put all this together. From travel, logistics, making sure we were at the right place at the right time – sadly, I cannot for the life of me remember the girl in the blonde hair – and I am usually so good with names! In order . . . Shelley, Meredith, Brittnee (Karli help me out with her name) Nikki and Karli.
And here’s me, hanging with cows! I was sporting spf 30, but my neck still ended up getting burned – gah!
Before we knew it, it was time to head back to the hotel for our nice dinner (where I had a coffee crusted filet!) . . . that will be on tomorrows post!
Speaking of beef, look for this cut of beef next time you are at the store. Tony isn’t the biggest fan of red meat anymore, so this package works perfect for me – each one weighs about 3-4 ounces and is super flavorful – just a bit of salt and pepper to kick it up a notch. Not bad that each steak costs just under $1.25! This is also a very lean cut of beef.
I ended up making a breakfast hash with diced potato, egg white and a seared steak. On the side – the best fruit ever – raspberries, blackberries and watermelon. I love summer fruit!
It was rainy out so I went to the gym. I follow a woman named #bitesizedfitness and she had a contest a couple weeks ago to have her train you – um, 1500 people entered and I didn’t win. However, she is providing workout routines so yesterday I did upper body and then had time to walk 2.2 miles. Holy cow am I a bit sore today, but I have to get back into the strength training.
Lunch was more leftover Greek yogurt, although I forgot my veggies at home. On the side – more fruit!
It was still crappy when I got home from work, so grilling was out the door and I ended up making my spring time risotto with bay scallops. I may have gone a bit crazy with the chopped parsley!
The Matador Ranch gave us a nice swag bag as we were leaving. I think Tony is just happy to have a manly coffee cup in the house again!
Time to meet another one of the women I met last week. Here is a small world. We were actually at the same event in October, but for some reason or another didn’t connect there. We happened to be sitting next to each other at the first dinner, and she lived in Oak Park for 10 years AND we went to the same college at the same time. She, however graduated, I did not. Not only is she a Registered Dietician, she’s also a Certified Diabetes Educator – when I told her I was diabetic she shouted “I love diabetes!” Ha! She considers herself “The Guild-Free RD” – “because food shouldn’t make you feel bad.” I couldn’t agree more! It was nice to meet you Melissa! You can check out Melissa Joy’s Website Here.
Alright, time to get my shit together for the day – its another icky day out – so I’ll be hitting up the gym again today – today is legs! Make it a great day!
Disclaimer: This trip was provided to me free from the National Cattlemen’s Beef Association to review for the blog. All opinions are my own.
Biz, your images are absolutely beautiful! Thank you for capturing this trip with your amazing photographic eye.
Thanks Meredith!! It was so great to see you again! 😀
What a cool looking ranch! Looks like an awesome trip.
A few years ago we went to this ranch outside of Waco, Texas for my cousin’s wedding. It was one of the coolest weddings ever. Everyone stayed at the ranch and it was just too cool for words! The Moon River Ranch (http://www.110pounds.com/?p=24150). I’d love to go back someday.
How cool was that wedding?! Loved all the pics in that post Lisa – thanks for sharing!
I love flat iron steak – economical and tender! Love the pics from the ranch – cows make me happy for some reason! 🙂
Someday I want to milk a cow, but as one of my Wisconsin readers said “I’d have to come up there to a dairy farm!” I am thinking road trip! 😀 Not sure Tony would buy that though!
Looks like you’ve become a cowgirl! I always had the fantasy of living on a farm or a ranch. But, I’m not so good at the you know what, so maybe I’d have a rescue ranch! glad you’re trip went well and I do think that mug is very manly!
I could totally see you having a rescue ranch Abbe!
My husband would love that new mug. He keeps telling me anytime I feel like it I can replace his coffee cup. I have been searching for a more manly mug and may have to design one for Father’s Day. I too love summer fruit. I get so disappointed when the watermelons loose their yummy sweetness you get when you buy them over the summer. The spring time risotto looks festive and appetizing.
If I may Kim, if the mug includes snow men, flowers, or pictures of boy bands it does not qualify. Also, it should cause the coffee drinker to grunt when lifting.
If anyone else requires other details, shoot Tony a note. We have every available non masculine coffee mug made.. I think the only time it got worse was when visiting my son and beautiful step daughter I was forced to drink from a Dumbo mug. That’s going to take a while to get over!
Yep, the plastic Dumbo mug didn’t cut it Tony! I was glad I bought them some mugs at HEB before leaving them!
Kym, I agree with summer fruit, so disappointing when it’s not good – my track record for picking ripe watermelon and cantaloupe is not that good!
That’s Brittnee—she helps us out with events 🙂
And the reason you don’t remember Melissa is because she was at a separate event we had (still by the same name) last year. You two are not crazy… 🙂
Thanks Karli!!! Brittnee did a great job!
So behind in my blog reading! Vat, I’m LOVING the last 3 posts about the trip!!!! So glad you went, and thank you so much for sharing! Big hug
No worries Roz – thanks for reading!
Sounds like a wonderful trip! Thanks for sharing all the pictures and everything you learned. It’s always good to know where our food comes from – it helps us make the best choice for our own circumstances 🙂 (this is a bit off-topic, but the other day I was going to buy some fruit cups (diced peaches) , and noticed that all of it was marked ‘product of china’, – this was dole and delmonte brand. I was shocked!) So we should always pay attention to how and where our food is produced! Food production is a HUGE business and the no matter what they tell us, the bottom line is profits for shareholders – so we have to be smart consumers and pay attention to what’s important to us! OK – I’m done. Time to go can some peaches 🙂
I have to agree with you Lynne, that I was never aware of where our food came from. If I saw ground beef in a case, it wouldn’t even dawn on me to see if it’s from Canada, Australia or Brazil!
Flat Iron steak is “all the rage” in California. Julie eats it, and she likes it a lot. Glad you had a great trip.
It’s such an economical cut of beef, and it’s so good!
What an entertaining place! I’d love to go to a ranch one day.
I can’t wait for this rain to pass!!
This weekend is supposed to be gorgeous – no rain until the workweek, which I will take!
Glad the cows have a nice life! That is important. Hope you get your gym in today 🙂
Thanks E – I did!
That ranch looked amazing. What a fun trip you had. I’m doing an online “Boot Camp” and kicking up my strength training. Today I noticed my back wasn’t hurting as usual. Good things are happening.
Since I’ve been back to strength training this week Wendy, I am not as sore either – crazy! Glad good things are happening!
The note about the towels in the lodge is hysterical!
I am only assuming it’s happened, hence the sign!
That ranch is just beautiful! I would love to visit a ranch one day. And I’m pretty sure if its 100 degrees you might need a higher SPF and also to reapply it many times lol!
I know – you would think with my history of being burned I would know that by now Helen! 😀