Hey guys! Hope you had fun meeting a few of my favorite bloggers these past few days while I was in Texas! I missed all of you and can’t wait to catch up and see what you were up to while I was gone.
I am sneaking in a weekend post because I realized I never posted this recipe (and I had several emails asking me for it!) and when I came home from Texas, realized I had three VERY ripe bananas that needed to be used up, and decided to make another batch.
UPDATED! I made this batch yesterday baking at 350 for 30 minutes – they came out all flat. It wasn’t until I looked back at my original notes that I baked the muffins at 375 for the first 10 minutes, then 20 minutes at 325. I found that tip on Pinterest to ensure a rounded top – bake at a higher temp first, then lower the temp so they bake all the way through.
[amd-zlrecipe-recipe:49]
These are a winner. I love the added tang from the Chobani yogurt. I brought these to the ICU nurses for Tony’s last hospital stay, and one nurse loved them so much she pulled a piece of paper towel and handed me a pen and wanted the recipe right then! Sadly, I had written it down as I was going and missed a couple of ingredients – the sugar and oil! Tony had been transferred to a real room, so when I came back to visit him, I brought the corrected recipe to the ICU nurses.
I learned SO much about beef these past few days. Karli, it was so great seeing you again in person, and I thank you for including me in this tremendous trip with some amazing ladies! I can’t wait to recap the events next week and share what I learned with you. Hope you have a great weekend!
Glad you are back safe and sound in your kitchen!
These muffins sound amazeballs! Can’t wait to hear more about your trip.
Thanks of the delicious recipe. You know, I’m already eating my Chobani Banana Granola Crunch Muffins while I am typing this comment. No exaggeration but it really is delicious. No self- praise as well. 🙂 you think my nephews will love these? they’re 3-8 y/o.
Glad that you loved them! 😀 Although I forgot an important step in the process and will fix the recipe – I baked mine at 375 for the first 10 minutes, then the last 20 minutes at 325.
Yeah I noticed that too. And glad to tell my nephews liked your recipe. You know they even want to learn how to cook them. What I did is show them the laptop and made them play Y8 game that teaches to cook muffin, if you know that. Here is the link: http://www.y8.com/games/cooking_muffins_smarties_on_top
Love to see your future posts. 🙂
I’ll have to check that link out – thanks!!
Glad you had a great trip! Thank you so much for posting- they look AHMAZING!
Yeah for Banana recipe! Glad you had a great trip and can’t wait to hear about your adventures. Sneaky sneaky… I didn’t know you were going to have guest post. I’m off to read them.