I thought it was a genius idea to choose leftovers as this weeks BSI – thanks for hosting this week Dave!
I had another breakfast pizza for breakfast, except when I got to work, I forgot an egg for the top!
So I think I am pretty good using leftovers. I recently made yankee pot roast soup with a leftover roast. When I looked in my fridge, only one thing jumped out to me. . . macaroni and cheese!
Add the macaroni and cheese for the last five minutes or so – you don’t want to overcook the macaroni and cheese otherwise the noodles will be over cooked and gummy.
I got home from work – it was so nice outside Tony and I hung outside for a while.
I had my last pumpkin ale – I really love this one – its not overly pumpkiny.
I went over to my friends house last night for a Partylite demonstration. Have you ever been to one? I actually ended up buying a couple food items (shocking!) and one Halloween candle. My friend is an amazing cook, and when she asked if I was coming I asked “did you make buffalo chicken dip?” Her answer was yes, so I was there!
And I may have had a few of these too:
- I have no idea how many calories I had!
- 45 minute walk at lunch
Thanks to Christina for sending me a coupon for a free bottle of Lea & Perrins Worcestershire sauce – its getting to be Chex Mix time! Do you make Chex Mix for the holidays? It’s also Christina’s birthday – go on over and wish her a great day!