So not only did I start the pizza wheels turning by mentioning I wanted party pizza Friday on my last post, but I also made the dough and had it on the counter – then later when I talked to Tony on the phone I was like “all we need is mozzarella cheese, a red pepper and whatever you want on your side of the pizza!”

My day also started out with more breakfast pizza!  This time I used 4 ounces of pizza dough – wasn’t a huge fan of the low carb tortilla yesterday.

This is 4 ounces of dough, 1/4 cup marinara sauce, 1 ounce diced Italian sausage leftover from last nights pasta dinner, spinach, 1.4 ounces provolone and one egg.

I decided to scramble the egg and pour it over the top . . .
I baked it at 425 for about 12 minutes

I then put it on a plate and finished cooking it for about 5 minutes at the office in our toaster oven.   I actually walked in carrying it on my plate and a co-worker got on the elevator and was like “where the hell did you get that?”  I said I just made it at home!

I put it on top of the car while I threw my stuff inside! 😀

I ate the whole thing it was so good!  Perfectly thin crust!

583 calories, 62 carbs, 28 protein, 25 fat and 5 fiber

Lunch is what I call “throw shit in a bag” and make something up!  The base of my soup was a small Thai Kitchen curry noodle package.  I used half the seasoning packet in that, added 1 cup of chicken broth, then put in silken tofu, 1/2 can of canned crab, handful of spinach, and sliced jalapenos.  While it looks like ass, the flavor was wonderful – the fresh sliced jalapenos really spiced up the broth!

293 calories, 36 carbs, 23 protein, 6.4 fat and 3 fiber

We had HUGE storms come in yesterday afternoon.  70+ mile an hour winds – Tony said its the worst storm he’s since here since we moved her 9 years ago!  Our neighbors tree broke and blocked our road!

Luckily it was a swift storm, and while we got storms later last night, it was not as bad.

I decided to make a thicker crust this time (Tony likes that one better than my cracker crust).  It was good, but I missed my crunchy crust!

his: sausage, mushroom, green and black olive. hers: sausage, red pepper, spinach and jalapeno peppers
love the fresh sliced jalapenos! I still used Tabasco at the table though!

I put the jalapeno on my side just so there is no confusion when cutting at the table!

I also put parmesan cheese on the crust – we liked it!

I did like the chewy crust though!

What?  You still haven’t made my pizza dough??  This time I made it in the morning and then left it on the counter all day – ready to roll when I got home!

  • two cups flour
  • 1 cup warm tap water
  • 1 teaspoon salt
  • 1 package yeast

Mix with a wooden spoon in a bowl, put a piece of plastic wrap on it and you are good to go!

Heaven on a plate!  I had three pieces – I may have overestimated the calories, but I think its around 680 calories, 64 carbs, 30 protein, 24 fat and 4 fiber.

Stats for Friday

  • 1,556 calories, 162 carbs, 81 protein, 65 fat and12 fiber
  • no exercise, I ran errands at lunch

We have a wedding to go to today!  I love weddings, I almost always get teary at them, no matter how well I know the couple.  Tony was the best man at the brides parents wedding – I think in 1984?

101 Days of Summer Challengers – don’t forget to email me your week 3 progress – send to and I’ll do a round up sometime tomorrow.

Enjoy your Saturday! 😀