That will literally last me the rest of my life! 😀  I won a giveaway a while back from Chef E and it arrived in the mail yesterday.

Yep - 10 different kinds of sea salt!!

Some that I have never even heard of!

Thanks to my spice sage! 😀

So breakfast yesterday was unique – I was packing my food yesterday and left my egg on the counter.  I got to work and was like “where the hell is my egg?!”  So I had to go to plan B!  I made a spinach/cheese quesadilla, with a sliced apple and hashbrowns!  Breakfast: 323 calores, 44 carbs, 13.1 protein. 10.6 fat and 9.3 fiber

For lunch I had black bean/beef tacos.  Although I had this taco x2, I didn’t eat the second tortilla – they are low carb tortillas that are garlic/herb and didn’t really go well with the whole Mexican theme!  Lunch:  426 calories, 44 carbs, 26 protein, 14.1 fat and 7.9 fiber

I snacked on an ounce of almonds 😀  161 calories, 6.1 carbs, 5.9 protein, 13.8 fat and 3.4 fiber

Tony made quick work of the salt!  He sliced up some potatoes and tossed them in olive oil, fleur de sel sea salt, pepper and a splash of chardonnay.  He tossed it in a bowl – and then made a comment that made me laugh out loud!  He said the sound of the potatoes being tossed in the liquid sounded like two fat people making love!  That man cracks me up! 😀

We added some chopped Italian parsley from our plant!

And he cooked them in a cast iron skillet – about 5 minutes over direct heat, then while the chicken cooked, on indirect heat.

We aren’t sure if it was the fancy salt, but these potatoes were outstanding!  Slight crunch on the outside, tender on the inside!

My plate:  I only ate two chicken legs though 😀  Dinner: 397 calories, 29 carbs, 32 protein, 13.8 fat and 3 fiber.

We enjoyed hanging outside in the gazebo – love this time of year with no mosquitoes yet!

Stats for Wednesday:

  • 1307 calories, 134 carbs, 76 protein, 65 fat and 24 fiber
  • no exercise (I was a lazy bum yesterday!)

Two more days til the weekend! 😀