I had such a great day yesterday! First of all, it was nice outside, even if it was on the cool side!
After breakfast Hannah and I met up with my Mom at the local Goodwill, then hit up Trader Joe’s. I went in to pick up some kind of dip as an appetizer, and ended up spending $4! One product I will definitely be using this week:
We also hit up the Entenmann’s outlet – check out the price of Thomas brand bagel thins!
My Mom had requested ribs for dinner and we were happy to oblige! Great ribs start out with a great rub!
We adapted this from Cook’s Illustrated – we left out the onion powder and the allspice. We left in the allspice one time and it made the ribs taste awful!
Rib Rub (printer friendly version)
- 1 tablespoon dry mustard
- 1 tablespoon paprika
- 1 tablespoon dark brown sugar
- 1.5 teaspoons garlic powder
- 1.5 teaspoons celery salt
- 1 teaspoon cayenne pepper
We’ve discovered the secret to fall off the bone tender ribs. After applying the dry rub, wrap really well in foil. Place on a rack over a cookie sheet in your oven at 240 degrees. Place a heavy skillet underneath the ribs and keep it full of water. This helps to steam the ribs as they cook. Cook for 4 hours. Remove, apply bbq sauce and finish them off on the grill.
I had a Georgia mustard bbq sauce on mine – nice and mustardy and vinegary! 😀 And my daughter, the vegetarian?
They weren’t good at all! 😀
And Tony made a great pasta salad with Paul Newman’s light balsamic dressing. We loved the addition of edamame in this! There is no real recipe – its 1 box of rotini pasta cooked, some chopped salami, chopped fresh mozzarella, red pepper, orange pepper, edamame and right before serving, about 1/4 cup of Parmesan cheese is tossed together.
And Hannah may have gone to Portillo’s to buy a slice of chocolate cake – my Mom had never tried it! Not gonna lie, I had a few bites too!
Thanks for coming over Mom!
After my Mom left, we hung outside for a while – but it got cold!
Until it got too cold!
Thanks to Hannah and Tony for a great Mother’s Day! 😀
And guess what?? Hannah ditched today for senior ditch day! Even though that may jeopardize her almost perfect attendance – today is only the second day of her whole high school career she’s missed school! When I called to let them know she was “sick” the message box was already full! I had to send an email to her counselor! I think she is planning on going to Chicago with friends today – but she’s still sleeping, so I’ll find out later!
Thanks for all the Momma Day wishes yesterday 😀
Alright – off to get my breakfast and lunch put together – have a great Monday! 😀
The picture of you and your daughter is precious! Hope you had a great Mother’s Day! I love love love portillo’s chocolate cake!
oh man,i was so scared to ditch on my senior ditch day! everyone went to disneyland for our school…it’s only 8 miles away! ;D
Sounds like a great day! I love all the photos, especially the one of you, your mom and Hannah! 🙂
I don’t make ribs very often, but I’m writing down your tricks to make perfect ribs. If Hannah ate 4, I know they were good! 🙂
haha you better hope her counselor doesn’t read your blog! 😉
– Beth @ http://www.DiningAndDishing.com
Aww what a fun day! Mmm…now I’m in the mood for some ribs!
Really interesting way to keep ribs moist and tender. We’ve been boiling ours for about an hour, then grilling, I bet this way is better.
happy mother’s day 🙂 glad you had a fabulous one!!
Those ribs look phenomenal! What a wonderful day 😀
I think that’s the first time I’ve seen a pic of the famous Tony. I tried Frank’s on my pizza for the first time last night…it was good. I never thought of doing it though. My brother asked for it and then I tried it.
Happy [belated] Mother’s Day!!
what a lovely day! aren’t ribs the best? gods gift to carnivores that’s for sure!
love the pictures, your family seems SO very sweet!
Happy belated Mother’s Day Biz! Hannah sure is lucky to have a cool mom like you! 🙂