Happy V. Day, Old Stoppin Grounds and BSI – Lemon Zest!

Hope you filled your coffee cup up – although this post will mostly be pictures!  First picture – I woke up to these!

So I had planned to have lunch with my Mom yesterday – but she has so much going on – it always happens to her like that – tons of stuff one week then the next week quiet!  She had the food pantry, working at the Economy Shop, setting up and attending a memorial service AND she was part of a fundraising team at The Nineteenth Century Women’s Club party last night – the theme was Mardi Gras!

I am tired just writing about her day yesterday – so we post-poned our lunch until next week.  Since I had leftover pizza dough, it was only natural to have my breakfast pizza!  Although since I only used 3 ounces of dough and rolled it kind of thin, my egg didn’t get cooked all the way through (so I gave that part to my dog!) but I knew Sophia and Brandi would appreciate the picture!

So Hannah tried to get her passport a week ago, but since she is still 17 (not for much longer!) a parent had to be present.   So we were all set to go one day last week, but we couldn’t find her birth certificate!  So I went online and ordered two more – only to have Hannah find her copy the next day!  Oh well, at least we have extras!  So we went to the post office only to find this:

Hannah was not a happy camper!

And when I take tomorrow off, the post office will be closed for President’s Day, so we’ll have to try again later in the week.  She isn’t going to Germany until June, so we have time, but she REALLY wants to cross “get passport” off of her to-do list! 😀

So Tony and I had an unplanned day together – so we decided to drive to his old stomping grounds in Schaumburg.   We went to this place for lunch:

Have you been there before Mara?  They are known for two things:

And what we split:

No. we didn’t finish it between us, but these were the best nachos!  Each layer added something to the party: cheese, chili, sour cream, guacamole – and I may have eaten all but a few this cup of jalapenos:

The perfect bite – my guess was I ate about 580 calories at lunch:

So this bar has thousands of pictures of golf outings over the years and Tony just so happens to be in a few of them!  This picture is circa 1996 – Tony is the one on the right with the cigarette and hot ray bans!

Then we drove around, picked up some groceries – the sunset was really pretty!

So when we got home it was time to put together my BSI recipe – Tony picked me up some more celery root, after I misplaced 2 pounds of them from last week – I’ll probably find them in a couple months 😀

Celery Root and Potato Soup by Biz

Ingredients

Directions

1. Heat oil in large dutch oven. Add garlic and cook for a couple minutes. Add celery salt, paprika and pepper and cook an additional minute.
2. Pour 1/2 cup of the chicken broth, turn the heat up slightly and scrape up any brown bits from the bottom of the pan.
3. Add the remaining chicken broth, the peeled and diced celery root and potatoes, bring to a boil and reduce heat to simmer.
4. Stir occassionally, simmering until vegerables are very soft.
5. Using a stick blender, blend until smooth. Remove from heat and add 1/2 cup fat free half and half and lemon zest.
6. Feel free to serve with chopped cooked bacon on top, which is not included in the calorie info.

I thought I could use a peeler to get the tough skin off, but I ended up using a knife.

In one of my many magazines I read about something called a gremolata – which is traditionally made with chopped garlic, parsley, hazelnuts and lemon peel.  I decided to make my own version to top my soup:  cilantro, lemon peel and toasted pecans:

Best part?  The nutrition! This made just under 12 cups, so for six servings at 1 3/4 cups is (without garnish):

145 calories, 2.5 fat, 22.4 carbs, 3.3 fiber and 7.4 protein.  It is also low in saturated fat, no cholesterol, high in manganese, high in niacin, high in phosphorus, high in potassium, high in vitamin B6 AND very high in vitamin C!

I have to say I think this is my favorite soup I’ve come up with so far – the slight spice from the crushed red pepper, the mild celery flavor and the brightness of the lemon zest not only in the soup, but in the garnish works amazingly well together.   This one is a keeper!

So earlier in the week I wanted to make short ribs so I could use the leftovers to make this grilled cheese sandwich which was on the cover of January’s Bon Appetit magazine:

But the night I was going to make them, I pulled them out and they had already gone bad – I should have made them the day I bought them, so last week Tony brought home these:

I just seared both sides, put 3/4 cup of water in a shallow pan, put a lid on and cooked them for 1 1/2 hours at 300 degrees.  I only seasoned with salt and pepper.  So while these were thin and I thought would be meatier, after cooking you can see that some pieces had a lot of fat – let’s just say the dog enjoyed his dinner last night! 😀

So after picking off all the bones and fat, I really only ended up with about 6 ounces of meat – which was perfect for my sammies!   I started out with sourdough bread from Panera:

My sammie had:  3.5 ounces of bread, 1/2 cup baby spinach, 1.5 ounces of provolone cheese, 3 ounces of rib meat and 1 pat of butter.

So this cured my jones for that grilled cheese – the meat was so tender, the cheese oh so melty.   Um, it may not be surprising, but my stats for yesterday gave me a C+ – I guess that happens when 49% of your calories came from fat!

Plans for today:

• walk the dog
• bake bread!
• clean the bathroom and kitchen
• snuggle with Tony!
• surf and turf for dinner 😀

Happy Valentine’s Day!   Still have today and tomorrow to enter my giveaway – I am loving all the song suggestions – I have $35 in iTunes gift cards and I am going to have a kick ass workout play list – thank you!