First off, I wanted to thank everyone for their well wishes on my blood sugar situation.  Tony and  I talked about it, and the only thing that makes sense was that I gave myself two shots.  So now I  am going back to writing it down again, if for no other reason to not get that low ever again!

Tony and I were enjoying each others company last night, so I didn’t even think to blog!  Love when that happens! 😀

Breakfast yesterday was unBiz like.  Quinoa!  It was 1/2 cup cooked red quinoa, 4 ounces fresh diced apple, 1 ounce pecans and 1 tsp. agave nectar.  The verdict?  I loved it!


Then lunch was shrimp stirfry! 


I was cleaning out my purse yesterday, and realized I had a 50% off meat purchase at my local grocery store that was about to expire.  I knew I was making shrimp and polenta, so I decided to make it surf and turf!  Filet Mignon!  I ended up getting this package for $9.12!


I had tiny shrimp for Hannah and big shrimp for us:



At the end of making the garlic shrimp, I always add a bit of lemon juice to brighten the dish:



My plate: half the steak (3 oz.), 3 oz polenta, 1/4 cup pasta sauce, sprinkle of parmesan.


Gotta scoot to work now!  Happy Thursday!  I have a work function tonight, so I may not post until tomorrow – we’ll see! 😀