I got a great deal on chicken breasts this week – $1.49 a pound!
I cooked all of it. Part for tonights dinner and then the rest split between our lunch tomorrow, which you’ll have to wait until tomorrow to see – Tony gets terragon chicken salad, I made a southwestern bake with the leftover spaghetti squash.
Once off the grill I used 1 ounce of mozzarella cheese and put them under the broiler
- 4 ounce chicken
- 1 ounce mozzarella cheese
- 2/3 cup homemade pasta sauce
- 8 ounces of cooked spaghetti squash
And guess what I got in the mail today??
I’ll have to wait a while before I try some of these recipes!
Stats for the Day:
- 1119 calories (not enough?)
- 34 fat
- 118 protein
- 87 carbs
- 13.3 fiber
Off to clean up the kitchen – see you at breakfast for ham, spinach, egg and cheese cups!