Tonight’s dinner took a bit of a twist, when Tony realized that he needed to use up a couple avocados we had – so pre-dinner snack was chips and guacamole!Ā He makes the best guacamole – best part?Ā No onions! š
I made an appropriate salad for dinner – with actual vegetables!
Over the weekend Tony spotted a bean dish that he thought I would like – so we bought 1/2 pound container for $2.Ā It has a great flavor, definitely can taste the cilantro and lime, but I picked out the pimento – I originally thought it was red pepper!
We also stopped by the $1 rack at the store on Saturday – look how many tomatoes we got for $3 – only one had to be thrown out -sweet!
Now I am off to make sauce!
Hope everyone had a good Monday – see you for breakfast! š
Oh wow that porkchop looks perfect! what a fun way to dress up a porkchop!
That sauce is going to be perfect, i just know it!
i love good guac, onions or not š
i wish we had dollar racks! i’m always so jealous of all your tomatoes and peppers!
Love your tomato haul!! I’m so happy they’re finally in season – juicy and sweet š
Yum, looks great, and so colorful! I see you’ve stepped away from the fryer a bit…hehe.
The food looks delicious! We are getting so close to fresh tomato season — I cannot wait. They are getting a little better at the store, but they still aren’t like the homegrown ones.
Wow, that food looks delicious! I love the good deal on the tomatoes. When I find a deal like that, I’m like a kid at Christmas!
Thanks for stopping by my blog too!
OMG look at all that garlic! Yum.
I love guacamole! So tasty!
Oh man, that guac looks delicious…and those tomatoes garlic…YUM!! I’m glad you’re still doing the BSI…I don’t know most of the bloggers from BSI beginnings and was hoping that some were still following it! There’s got to be something you can do to disguise the taste š