It’s been a while since I’ve made homemade pizza!   This is the first time that I’ve made the dough before work and left it on the counter all day.  About 3:00 in the afternoon I called Tony and said “is the dough overflowing??”  Nope!  I think the saran wrap kept it under wraps!

this is a huge bowl too!
this is a huge bowl too!

 

gorgeous!
gorgeous!

I kept the ingredients simple:  Tony:  sausage, green olive and bacon.  Me: Red Pepper, sausage and bacon.

I had all the red pepper, 1/4 of the sausage and 1 slice of bacon - and fresh basil!
I had all the red pepper, 1/4 of the sausage and 1 slice of bacon - and fresh basil!
Tony's pie
Tony's pie
since I use raw Italian sausage, I always put it on top of the cheese so it cools all the way through
since I use raw Italian sausage, I always put it on top of the cheese so it cools all the way through
My pie!! Look at how pretty the red pepper is!
My pie!! Look at how pretty the red pepper is!
I like both cooked and raw basil - so half goes on (the darker) while the pie bakes, and then I sprinkle fresh on top after it comes out of the oven
I like both cooked and raw basil - so half goes on (the darker) while the pie bakes, and then I sprinkle fresh on top after it comes out of the oven

Quick post, off to snuggle with Tony before my softball game – the temps dropped too!  It’s probably 55 degrees – perfect softball weather if you ask me!  See you tomorrow!