If you touch a pickled jalapeno with your bare hands, don’t rub your eye an hour later!  I should have known better too!   It stung a bit, but I’ll survive!

But I barely survived Level 1 of Jillian’s 30-day shred.  I don’t think I’ve worked out that hard in months – and although I completed everything, I thought my arms were going to fall off by the end – and I was only using 4 pound hand weights!   I can’t imagine when I’ll be ready for Level 2!

I used the leftover chicken from our chicken satay to make Pam fried chicken tacos.  Although I mostly use Pam, I do add 1/2 tsp. of canola oil to the pan to get the corn tortilla really crispy.

In total I used 2 corn tortillas, 3 oz. of chicken, 1 ounce reduced fat Mexican cheese, 2 cups romaine lettuce, 2 tablespoons light balsamic dressing, .5 ounce of tortilla chips, pickled jalapeno, lettuce and taco sauce - whew!
In total I used 2 corn tortillas, 3 oz. of chicken, 1 ounce reduced fat Mexican cheese, 2 cups romaine lettuce, 2 tablespoons light balsamic dressing, .5 ounce of tortilla chips, pickled jalapeno, lettuce and taco sauce - whew!
nice and crispy!
nice and crispy!
With 5 chip nacho/hot sauce on the side! Lunch comes in at 464 calories, 21 fat and 38 carbs
With 5 chip nacho/hot sauce on the side! Lunch comes in at 464 calories, 21 fat and 38 carbs

So my afternoon break is over.  And its Pizza Party Friday!  I plan on doing something with the goat cheese – I know this combo sounds weird, but I am thinking thin sliced pear, bacon, roasted red pepper with goat cheese!

Tony, you up for garlic shrimp pizza or do you want something else?