I made the eggs in a bread roll for my mom this morning and since my rolls were slightly bigger than the ones I made last week, I ended up using about 1/3 cup egg beaters instead of 1/4 cup. And the fact that I baked 4 at a time instead of 2 at a time, it took a long time to cook, and 3 were undercooked. Rats! I had to put those back in for another 10 minutes.
We decided that next time it made sense to cook the eggs separately, then stuff the rolls and melt the cheese on top.
Right now I am making marinara sauce for lasagna. Although it is so nice out, I may switch it up and grill out tonight!
Thanks for coming over Mom – it was nice having you! Off to clean the kitchen, do some laundry and I still need to do our taxes!!
See you later!
those eggs in bread look so fancy and lovely, but they sound so easy to make! i’m loving this idea…definitely getting bookmarked 😀
What a creative and unique dish! Awesome
NAOmni
Wow! At first, I thought the rolls were the egg pictures. I was thinking, “how did she get her eggs to be that perfectly brown and ROUND?”
🙂 the fruit looks so yum!
I love those little egg bread bowls. If I liked eggs, I would love to play with them like that.
That looks so good, what a great idea to cook the eggs in the bread! I am definitely going to try this.
Well you’ll know how much I love bread and cheese, so you can imagine what I’m thinking seeing your brunch 😀
The weather here is so good, I have my window open, letting in some fresh spring air.
OMG those look so amazing!!!!
Oh wow, what a great idea!
What a fabulous brunch!! Cheese, bread, and fruit salad can’t beat that!!
This weather is supposed to get even nicer 🙂 YAY!!