So my last official weigh-in was February 9, and I was 162.5.  Today I am up .5 to exactly 163.  I am not too concerned, considering I haven’t been able to work out for three weeks due to my bronchitis!  I am hoping to finally shake my cough this week!

Since we ate such a late lunch yesterday, we didn’t start getting hungry until around 8:30 last night.  I decided to use the last quarter of my bread dough to make pizza and it was AMAZING!   You could really taste the yeast of the dough AND it was so crispy!  Even Hannah loved it and she normally likes a chewy crust!

So my plan for Pizza Party Fridays now is to make the dough on Thursday night, put it in the fridge overnight and have Hannah take it out of the fridge when she gets home from school.

I ended up making half sausage/half pepperoni with cheddar cheese
I ended up making half sausage/half pepperoni with cheddar cheese
look at this delicious crust!!
look at this delicious crust!!

So my breakfast this morning: 1.3 ounce Lender’s onion bagel, 1/4 cup egg beaters, handful of baby spinach, 1/2 ounce Mexican shredded cheese and 3 ounces sliced apple.

Breakfast comes in at 252 calories, 6 fat and 36 carbs
Breakfast comes in at 252 calories, 6 fat and 36 carbs

So I did not go grocery shopping this weekend, so my lunch is going to be very interesting.  The last time I shopped they had imitation crab, buy one get one free, so today at lunch I am going to attempt mock crab cakes!  See you then!