So this soup is a puree of the kale/bean soup, with the addition of half a can of sauerkraut (with juice) and 4 ounces chopped corned beef.
My friend and I discussed the flavor and both decided that the next time I make this, leave out the beans and add carrots and use more of a chicken broth base – and more sauerkraut too! Good thing is that I can’t taste the kale after I pureed this soup!
I also had a small side salad with cucumbers and light balsamic dressing.
So its Party Pizza Friday in my hizouse tonight. I am picking up regular flour so I don’t have the disaster I had last Friday night!
Tony, do you want me to pick up a steak for you??!! I have 15 minutes left of my lunch break and then back to work.
More snow is headed our way – by the Wisconsin border we may end up with 8 inches by tomorrow afternoon! Guess its not time to retire the snowblower just yet. See you tonight!