I decided to make me and Hannah a frittata, since she wasn’t home the last time I made it. It is so simple!
- 1 cup shredded hash browns
- 1 cup egg beaters
- diced red pepper
- shredded zucchini (make sure to squeeze out the zucchini in a paper towel)
- 2 ounces mozzarella cheese
- 1 teaspoon oil
- Pam spray
In my small cast iron skillet I heated the oil and Pam. Cook shredded potatoes for about 7 to 8 minutes, or until they are starting to brown on the bottom. Then sprinkle in red pepper, zucchini, egg beaters and cheese. Place in a 375 degree oven for about 8 minutes, then finish off under the broiler for 2 minutes. We each had 1/2 cup mandarin oranges with our frittata.
The whole frittata comes in at 400 calories 9 fat and 35 carbs!
So I am off to the grocery store. My sister-in-law is coming over for lunch. I decided on Cincinnati Chili Three Ways for lunch. It’s basically Cincinnati Chili over spaghetti with cheddar cheese (you can also add dark red kidney beans and diced onions). See you then!
oh, I love frittatas! THanks for the recipe!
yummy yummy~~~~~ cheese & egg make wonders! 😀
perfect!
That looks so yummy!
The fritatta looks great. I’ve tried that myself, but didn’t use enough eggs, so it looked more like an omelette.
Yum! Perfect thing to put Tabasco on!
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Wow, Biz! That looks terrific. I don’t know why I don’t consider making fritattas…might be a good use for some of the chicken chorizo sausage I picked up the other day….
I am so making this for dinner one night this week!!! Oh, and what time is lunch?
Lucky Hannah, it ooks delicious.
Mmmm, that looks great!
Ohhh what a fabulous breakfast! I love it 🙂
cinncinati chili is my favorite – cinnamon and cocoa powder =)
This looks really good. I’ll have to try it. I made a frittata recently that didn’t turn out quite so well (still edible, though), but I didn’t use hash browns. That would probably help.