at least not in the dark anyway! Truth be told, Tony is an AWESOME griller, be it the gas grill or the trusty weber. Um, I started out with big thick pork chops:
Hannah had chicken, which I had to pound out really flat – hers was good!
But sadly, I over cooked the pork! Noooo!!!!! At least Ed enjoyed them!
But my side dishes were good!
And then I made potatoes. First I sliced them, precooked them in the oven for about 9 minutes to soften, then in the oven at 450 for 25 minutes. The last step was a bread crumb mixture run under the broiler. They were kind of dry, a bit too crispy on the bottom, so I won’t post the recipe just yet.
But on the bright side, Hannah found a cool vintage T at our thrift store!
So I may give the grill a rest for now. Or at least until I can see what I am doing! Hope everyone had a great day. See you tomorrow!