The boys are eating eating their tartare now and are making nummy noises. I can’t get over the fact that it looks like brains on a plate!
So to add some extra heat to the jalapeno dip (thanks Robin Sue! ) I added one fresh seeded jalapeno pepper to the food processor.
The bread rested for two hours before baking:
And 28 delicious minutes later:
So Joe brought over Scene It – Seinfeld addition, so I am off to go play! See you later!
Thanks for the mention! We had Jalapemo dip too and it was almost too hot. I used a brand of canned jalapenos that adds the seeds! Wow! Steak tartare, haven’t had that in a while. Moooo!
Oh wow, bread! Yummy! Have a fun time!
That bread looks good! Have fun!!
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your bread looks fabulous…the last pic is really perfect
enjoy! jalapeno and cheese…so good