I was going to make Chicken Parmesan tonight since I didn’t make it last night, but decided to shake things up and I made chicken tostadas. We hadn’t had Mexican in a while so it hit the spot. I tried a new tostada – Old El Paso brand. I was a bit worried buying them in a box for fear that they would all be broken, but they were fine. And three tostadas are only 150 calories – just bake at 325 for 6 minutes.
Hannah and I really liked them – they were really thin and crispy!
My three consisted of:
3 tostada shells
3 ounces grilled chicken
3 tablespoons of fat free refried beans
1 tablespoon canned corn
1 tablespoon black beans
1 ounce Mexican cheese
3 teaspoons light sour cream
Of course, I doused everything with Tabasco! What do you think of the new header? I took that pic at the grocery store today.
Love Thursday night t.v. – off to relax – see you tomorrow!!