I bought already sliced grapefruit because the container was on sale for $1.99 which is a great deal! Tony noticed though that the grapefruit was sitting in sugar water! So I drained the juice and just ate the grapefruit. We’ll have to see how I did with my insulin though!
Yesterday my blood sugar was low ALL DAY. In fact, while making dinner last night, it was 49! So Hannah fed me crackers with goat cheese while I was making dinner!
I also had a Weight Watcher bagel sammie this morning. I like the fact that they are 2 points, but they taste slightly sweet to me and I am not sure I like it!
I have spaghetti squash for lunch today! I baked it last night as opposed to microwaving it. I am curious to see if there is a difference in taste depending on how its cooked.
Morning break is over . . . see you at lunch!
That grapefruit looks delicious!
Love LOVE grapefruit too – but I buy the whole fruit and just slice it in 2 halves. I haven’t seen it pre-packaged in my grocery store.
Yeah MIL!
And I correctly counted the grapefruit carbs – 2 hours after eating it my blood sugar was 115 – perfect!
So glad to hear you like grapefruit. Our tree is loaded – we have picked 45 so far. So you will have plenty for awhile.
LOVE spaghetti squash – so versatile!
I hate it when companies have to ruin perfectly good fruit like that 🙁 Hope everything is alright today!!
ops….low blood sugar! it happens to me if I don’t eat anything for 6 hours or more. And the curious part is that in order to pump up my blood sugar, I need salt instead of sugar. How weird, isn’t it?
I’ve already cooked squash in the oven… so, looking forward to read if there’s any difference between baking and microwaving!
🙂
Let us know if you think its different! I couldn’t really tell a difference personally. I love grapefruit tooo :D!
Glad the crackers + goat cheese came to your rescue!