We had such a late lunch that we ended up not eating dinner until almost 8:30! I saw a recipe for open face burgers with horseradish sauce and thought it would be good and quick. Tony doesn’t like horseradish, so I left that off of his. My sauce was 2 tablespoons fat free sour cream mixed with 1 teaspoon of horseradish (this is strong, so beware!)
I made garlic bread for the base using Smart Balance 50/50 spread:
Each burger weighed in at 4 ounces with .75 ounce swiss cheese. Here is Tony’s (I don’t like sliced tomatoes!)
Here is my base with the horseradish sauce – so good!
My mom is going to be over this afternoon to go to Hannh’s final Fall Follies performance – the big fall musical extravaganza at the high school, then she is going to stay for dinner. So I am off to make breakfast, straighten up a bit and then read the Sunday Paper. Hope everyone is having a good weekend so far!