We had such a late lunch that we ended up not eating dinner until almost 8:30!  I saw a recipe for open face burgers with horseradish sauce and thought it would be good and quick.  Tony doesn’t like horseradish, so I left that off of his.  My sauce was 2 tablespoons fat free sour cream mixed with 1 teaspoon of horseradish (this is strong, so beware!)

ground sirloin was on sale for 1.99 yesterday! Seasoned with salt, pepper and worchestershire sauce
ground sirloin was on sale for $1.99 a pound yesterday! Seasoned with salt, pepper and worchestershire sauce

 I made garlic bread for the base using Smart Balance 50/50 spread:

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Each burger weighed in at 4 ounces with .75 ounce swiss cheese.  Here is Tony’s (I don’t like sliced tomatoes!)

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Here is my base with the horseradish sauce – so good!

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My mom is going to be over this afternoon to go to Hannh’s final Fall Follies performance – the big fall musical extravaganza at the high school, then she is going to stay for dinner.  So I am off to make breakfast, straighten up a bit and then read the Sunday Paper.  Hope everyone is having a good weekend so far!