My local grocery store on my drive home has clearance meat where the sell by date is either tomorrow or the next day. I picked up two steaks at 50% off! They were thin (which Tony loves – NOT!) and I may have overcooked them a tad. But Ed sure liked the bones!
But this afternoon I was doing some dictation, when all of a sudden I could feel myself start to sweat – sure sign my blood sugar is going down! I quickly checked and it was 67 and falling. The night before my office had a function, and I remembered there was leftover artichoke dip! Now, I hate almost everything individually, but put together – its amazing! The only thing I needed to watch out for was onions! If there were any in here, I sure couldn’t taste it. I had 5 crackers with dip:
I sauteed mushrooms for Tony’s steak – I LOVE the smell of mushrooms, just can’t stand the chewy texture.
Mine, sans mushrooms! I probably ate about 2/3 of the steak.
And since Hannah doesn’t really like red meat – she heated up some fish sticks!
I am struggling with a couple ideas for the BSI recipe this week, mainly because I don’t really like sweet potatoes! But I have two co-workers who are going to be my guinea pigs! They suggested a recipe and I melded a few recipes and plan on putting it together tomorrow night to bring for their lunch on Friday. My friend R stopped by my desk today and said “I can’t wait til Friday!” It’s nothing Tony or Hannah would ever eat, so they become the beneficiaries!
See you at breakfast!