I realized I haven’t been eating as many veggies, so decided to add on a spinach salad with Annie’s goddess dressing.   This is the only flavor I have tried and am looking forward to some of her other flavors – if they are as good as this goddess one, I’ll be in heaven!  (Just have never seen them on sale though :O)


  • 12 ounces homemade Italian wedding soup
  • 1 low carb wrap with lettuce, dill pickles, 1.5 ounces garlic bologna and .5 ounce swiss cheese and garlic/thyme mustard (yum!) I know this is probably a weird combo, but it works!
  • 2 cups fresh spinach
  • 1 tablespoon Annie’s goddess dressing

446 calories, 27 fat, 4 fiber, 19 carbs, 17 protein
446 calories, 27 fat, 4 fiber, 19 carbs, 17 protein



I LOVE THIS SOUP!  I like that the meatballs cook in the broth.  Not only does it make for a tender meatball, but it gives the broth an amazing flavor.  And its perfectly salted!

Not sure what’s on the menu for dinner for me and Hannah – Tony is having meatloaf with the last of the ground beef.  That was a good purchase!  The package was $8.33 cents and I got:

  • cheeseburgers
  • beef tacos
  • spaghetti and meatballs
  • Italian wedding soup with meatballs
  • meatloaf!

Not too shabby! 

I am still trying to come up with a recipe for the Blogger Secret Ingredient this week – pear.   I had an idea for a baked pear with goat cheese with a balsamic glaze, but someone already beat me to it!  Gotta put my thinking cap on!

See you at dinner.