Lets get Bizzy in the Kitchen!
Lunch pic. . .
- 8 ounces cooked spaghetti squash
- 1/2 ounce diced pepperoni
- 3 oz. tofu, marinated in marinara sauce
- 3 cups spinach
- 2 ounces baby carrots
- 2 tablespoons light balsamic dressing
- FRESH HERBS: rosemary, parsley and basil (made the dish!)
Breaks over . . . see you at dinner!