rather than running up hill!  (This is going to be quick, I have exactly 6 minutes left on my lunch break!)  

I’ve walked the route I ran today before, but I guess I never noticed how hilly it was before!  I ran 26 MINUTES WITHOUT STOPPING!  😀 Not sure how far I went, I am going to map it in my car after work.

I checked my blood sugar before I left and it was 133.  That’s okay if I am not about to go running – what to do?

63 calories, 11 carbs
63 calories, 11 carbs

Okay, not the healthiest choice, but at 63 calories and 11 carbs it was perfect.  And it worked.  I walked 5 minutes to my “start” ran 26 minutes, and walked 5 minutes for cool down.  My blood sugar was a wonderful 125!

The only problem with running outside, is that I wasn’t able to carry my “diabetes bag.”  I carried glucose tabs in case I needed them, but it would have been hard to carry this – my daughter made it for me so everything is in one spot (my blood sugar testing supplies, disposable needles, etc.):

all my diabetic supplies!
all my diabetic supplies!

I have a fanny pack at home, but that is so 1980s!  Does anyone have any suggestions on what they use?

Lunch:

  • red lentil soup
  • salad with 1 ounce salami, carrots and light balsamic dressing
  • 6 tortilla chips
  • lots of Tabasco!
457 calories, 20 fat, 49 carbs, 9.9 fiber, 18 protein
457 calories, 20 fat, 49 carbs, 9.9 fiber, 18 protein

Lunch break is over, see you after dinner!