Okay, I have tried to like salmon, but I just can’t get over the taste. I think this is the fifth time I have tried it, but no such luck. We used the cedar planks and they gave everything a nice smokey flavor though!
But I loved the Barramundi! I marinated that in an Asian marinade:
- 1/2 cup lite soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon minced garlic
- black pepper to taste
It was so “non-fishy!” It was very smooth. My husband preferred the salmon. We coated the salmon with a lemon pepper butter. Half of the shrimp I put barbecue sauce on, the other half I just sprinkled with garlic seasoned salt.
So, despite not liking the salmon, I loved everything else!