I still can’t get over how lucky I am to have a full kitchen at work. This took all of about 5 minutes to cook up. It’s a great way to use up all the small bits of veggies at the end of the week too. And I am drinking a Sprite with it! I haven’t had pop in a month, but it just looked good today. (Should probably be drinking water though!)
![lunch14 420 calories, 8 fat, 45 carbs, 7.0 fiber, 41 protein](http://bethandjenn.com/www.mybizzykitchen.com/wp-content/uploads/2008/09/lunch14.jpg)
- 4 ounces diced chicken (left over from fondue)
- 1.5 red pepper
- 2 ounce zucchini
- 2 ounce broccoli
- 2 ounce water chestnuts
- 1/4 package of ramen noodles (noodles only)
- 2 tablespoons Wonnie’s Korean BBQ stir fry sauce
I am eating at my desk now because I am going to a gourmet cheese shop in search of salami. If my trip is successful, I’ll post the results later today. I am keeping my fingers crossed they have goat cheese!
You made this at the work kitchen? Awesome creativity!