It’s what’s for dinner! First off though, my husband brought home White Castle. My daughter and I have never had it before. She loved them – I did not. I could taste the onions and the texture of the beef was weird. But at least I can say that I had a bite of one!
Dinner was steak and stuffed potatoes with broccoli and shredded cheese.
![2-baked 252 calories, 7 fat, 40 carbs, 6 fiber and 7 protein (each half)](http://bethandjenn.com/www.mybizzykitchen.com/wp-content/uploads/2008/09/2-baked.jpg?w=300)
![beef1 no - I didn't eat all this!](http://bethandjenn.com/www.mybizzykitchen.com/wp-content/uploads/2008/09/beef1.jpg?w=300)
![actual My 3.5 ounce portion](http://bethandjenn.com/www.mybizzykitchen.com/wp-content/uploads/2008/09/actual.jpg?w=300)
With a glass of red wine!
STATS:
- 1341 calories
- 37 fat
- 99 carbs
- 19 fiber
- 85 protein
As a gift my mom got me a subscription to this magazine. I love it! I guess the reason I like it is that there are no processed foods in the recipes. They do have 30 days of individual meals, but there are a lot of repeats. And it used to only be quarterly, but starting with their winter issue, it will now run 6 issues per year.
New season of the Office tonight – yeah! Rats! I thought it was the season premiere!
I know, can you believe I held out that long!
I’ve just heard that they go in easy and “come out” fast!
I can’t believe you grew up here and had never had White Castle!
I grew up in Kansas, and did not have White Castle until I was 41 weeks pregnant and my doctor ordered me to eat Sliders to help induce labor (said it’d worked for his wife, when all of his 3 kids were born). It produced a lot of fetal angst and intestinal cramping, but no productive contractions.
They are great ‘drunk food,’ though.