I didn’t get out of bed until 10:00 today – nice! It’s crappy out, supposed to rain all weekend, so its hard to get motivated!
I tried for the second time to make hollandaise sauce, this was maybe bit more successful? I definitely poached the eggs perfectly. On www.pioneerwomancooks.com she has a recipe for Eggs Benedict. The secret to the perfect poached egg is to swirl the boiling water then drop the egg in. It kind of wraps itself around so the egg whites don’t separate. Still need to work on the sauce though.
I made myself a fritatta:
- 1 cup egg whites
- 1 ounce spinach
- 1 ounce red and green pepper chopped
- 1/2 ounce sharp cheddar cheese
- 1/2 cup shredded cooked potato
Before going in the oven:
On my plate:
Off to do laundry (or go back to bed!)
I just made it up. I think the only thing I would have done differently was to brown the potatoes in the cast iron skillet with Pam to crisp them up, then add the rest of the ingredients and bake. Still yummy though!
That looks yummy. Did you base this off of a recipe or invent it on your own?
Ah yes, the weather is quite dreary here as well 🙁 Hope you’re still able to enjoy your day!