Grilled Balsamic Strawberries with Goat Cheese on Toasted Italian Bread

I love all the inspiration I find from all the food blogs I read.  There are some recipes I see and instantly know I want to make them.  Not in a pile of “someday” but in my pile that is “soon!”

That’s what happened when I saw Jacky’s roasted strawberries with maple syrup and balsamic vinegar.  And the fact that she put the strawberries on a baguette with goat cheese??  Holla – I was sold!

I did switch it up though, for two reasons.  One is that I grilled the strawberries – it was 88 degrees in my house when I got home from work, which I instantly shut down all the windows and put on the air – stat!  So I knew I wasn’t turning on the oven.  And I didn’t have any maple syrup so I subbed in Smucker’s sugar free pancake syrup.

Grilled Balsamic Strawberries inspired by Jacky of JaxHouse

  • makes 4 servings, 2 PointsPlus each (a heaping 1/4 cup)

Ingredients:

  • 1 pint strawberries, hulled and quartered
  • 2 tablespoons sugar free pancake syrup
  • 1 tablespoon olive oil
  • 1/4 teaspoon seal salt
  • 1 teaspoon balsamic vinegar

I mixed everything in a bowl.  I used our flat cast iron skillet spayed with Pam.  My grill was already at about 350 degrees after I grilled our dinner last night – these cooked over medium flame for about 25 minutes – it was all nice and bubbly!

For some reason while the strawberries were bright red in the pan, they really darkened once I put them in a container – maybe it was the pan I used?  Either way, this was a stunning combination – the sweetness of the strawberries against the acidity of the vinegar and the salty tang of the goat cheese – heaven!

My strawberry goat cheese sammie is 6 points plus, next to a 2 point egg beater spinach omelet.   8 PointsPlus total.

I wish this picture turned out better, but this flavor combination was amazing!

I checked the weather before I went on my run, it said 83 degrees, but holy cow it felt a lot warmer.  I decided to do 50 minutes or walking/jogging/sprint and continued that – my sprints were only about 30 yards, then I would walk for about 20 yards, jog for 100 yards, and repeat.

When I got back to my office, as I was changing my clothes I had tiny dots all over my chest and arms – maybe a touch of heat rash?  Sorry, no pictures – too icky! :D   It took me quite a bit to cool down too – even back at my desk I could still feel the sweat dripping down my neck – aren’t my co-workers lucky??!!

For lunch for me and my SIL, I made another zucchini lasagna, except this time I added some of Tony’s pasta sauce on top (although he calls it “our” sauce since we made it together!) adding another 2 points, but so worth it – look at all the food I got for 9 points! 

I love all the layers :D

After work we dropped of Hannah’s car for some service while she is on vacation – new brake pads and stuff.  I decided to make dinner simple – reheated the ribs for the 4th and grilled up some corn on the cob.  11 Points for dinner. :D

And I may have had a slice of strawberry rhubarb pie for dessert. :D

Yep, I have definitely deemed that pie insulin worthy!!

I got some loot in the mail too!

You’ll have to wait to see what’s in the “Spread the Love” box, that will be a giveaway tomorrow, but in the lower box is a yoga mat!  I won Katie J.’s giveaway, and part of it was a $20 Amazon.com gift card.  A couple weeks ago I bought a Living Social deal for six, 70 minute yoga sessions all for $20 – I am going to call today to see if they have space in their 8:20 class on Saturday. :D   Thanks again Katie!

Stats for Wednesday:

  • 38 points (including pretzels eaten at night)
  • 50 minute walk/jog/sprint
  • average blood sugar 122

I love short work weeks!  And I missed Hannah for hanging with Hannah last night – I’ve talked to her and she’s been boating, jet skiing and having lots of fun.  She even ate shredded pork tacos and declared them the best tacos she’s ever had!

Have a great day!

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19 thoughts on “Grilled Balsamic Strawberries with Goat Cheese on Toasted Italian Bread

  1. Erica July 7, 2011 at 1:11 pm Reply

    Holy deliciousness! Those strawberries look fantastic! I need to try that ASAP. And you know I”m a huge fan of your zucch lasagna. I’m wondering if it freezes well- I might need to make it for post baby. Love grown! That stuff is pretty good. The cocoa flavor was my fav

  2. Lisa @ Sunny Seed Stories July 7, 2011 at 1:13 pm Reply

    Zucchini Lasagna may have made it to my Make Soon list. Love the huge serving!!

  3. Nicole@HeatOvenTo350 July 7, 2011 at 2:44 pm Reply

    Those strawberries look amazing! I love how beautiful they look when they are finished. I’ll have to give this a try.

  4. Helen July 7, 2011 at 3:00 pm Reply

    I think you’ll love those yoga classes after all the walking and running you’ve been doing… it’s so stretchy. You might even find you’re faster with your muscles looser!

  5. Jenn @ Cooking Aweigh the Pounds July 7, 2011 at 3:37 pm Reply

    I love fruit + cheese + bread combinations! I wouldn’t be able to stop at one serving!

  6. Heather July 7, 2011 at 4:04 pm Reply

    Holy cow – those strawberries sound amazing. I love goat cheese with strawberries!!!!!!!

  7. M.J. Jacobsen July 7, 2011 at 4:09 pm Reply

    The zucchini lasagna just moved to the top of my have to make list! Yum!

  8. Lori July 7, 2011 at 4:13 pm Reply

    That looks good! the strawberries did darken because of the cast iron. Fruit/cheese/bread is such a perfect combo!

  9. Anne Marie@New Weigh of Life July 7, 2011 at 4:45 pm Reply

    Both the strawberries and lasagna look amazing! Food bloggers rock, in my humble opinion :)

  10. Shannon July 7, 2011 at 5:02 pm Reply

    ~sigh~ my next zucchini is destined for that lasagna :) and love the balsamic strawberries, with goat cheese!!! on bread. score!

  11. Grace@ FoodFitnessFreshAir July 7, 2011 at 5:46 pm Reply

    That strawberry recipe does sound ridiculously delicious! And it looks so good too!

  12. Jane July 7, 2011 at 5:58 pm Reply

    Balsamic Strawberries with GOAT CHEESE. I am drooling! I have to make this soon!

  13. Kristen (swanky dietitian) July 7, 2011 at 7:07 pm Reply

    Those strawberries look amazing! I am sure it tastes amazing with goat cheese!

  14. Desserts In My Kitchen July 7, 2011 at 7:20 pm Reply

    Hey Biz :) Those strawberries look amazing. All your food looks so good. I love your iron skillet you use for your grilling. Iron skillets are a must in my home :) Keep up the good work! I love your blog so I did subscribe :)

  15. Errign July 7, 2011 at 8:02 pm Reply

    You know I LOVE goat cheese, but I also love strawberries and balsamic. This looks SO good!

  16. Krystal July 7, 2011 at 8:26 pm Reply

    Balsamic, strawberries, goat cheese….say no more. You had me at Balsamic =) Gona give that one a try. That’s all i can think of now. Must be thirsty.

  17. Katie J July 7, 2011 at 8:30 pm Reply

    Yay for the yoga mat! I will be getting the rest of your loot sent out tomorrow or over the weekend.

  18. Claudia July 8, 2011 at 1:41 am Reply

    Oh my – I want those roasted strawberries. I will make them mine. I will conquer the world with them and give everyone roasted strawberries on goat cheese.

  19. The Duo Dishes July 11, 2011 at 5:41 am Reply

    The new site design looks great! So clean with lots of nice white space. Congrats! Did you celebrate with these little guys? :) They look good!

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