My new favorite barbecue sauce!
Tangy, sweet, spicy, zippy! These are the words that come to mind when I think of this barbecue sauce on my tongue! I have these people to thank for the recipe! I only changed the sugars they used to my sugar free/low sugar.
North Carolina Mustard Barbecue Sauce
- 1 cup yellow mustard
- 1/2 cup splenda
- 1/4 splenda brown sugar
- 3/4 apple cider vinegar
- 1/4 water
- 2 tablespoons chili powder (I wished I would have remembered to use my chipotle pepper I got yesterday!)
- 2 teaspoons black pepper (it called for 1 teaspoon each of white/black pepper, I only had black
- 1/4 teaspoon cayenne pepper
Mix all together and cook on simmer for 30 minutes. Then add:
- 1.2 teaspoon soy sauce
- 2 tablespoons butter
- 1 tablespoon liquid smoke
once you add the last three ingredients, simmer for 10 more minutes
when I reached for the jar, it slipped in my hand and I lost 1/4 of it on the floor! Rats! If there wasn't dog hair on the floor, I probably would have licked it up!
My coals were perfect! I am really getting comfortable with the Weber!
my plate! if you like mustard bbq sauce - you HAVE to make this!
cut the torillas in quarters and fry away - they take about 3-4 minutes
I made a big batch for him to take home 
only if I had quacamole would this chip be better!
That barbecue sauce sounds great!
Have a nice night!
Cinnamon and sugar chips? I’m there! Good luck shopping
Yumm those zucchini shreds look delish!
Will have to try out that sauce, we love Carolina sauces for that vinegar flavor. We had lived there for 4 years and had the best pig pickn’s known to man! Miss it!
Wow! That bbq sauce sounds awesome. Bookmarking for future use! Thanks for the post.
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