Beef Satay with Pumpkin Seed Crema and Green Curry
So after three completely different job interviews, I’ve decided to work Farmers Markets this summer. Right now I am on the schedule for three a week – Thursday, Saturday and Sunday. The reason I chose this job is because I love the idea of being outdoors working in the summer. Just remind me when it’s 95 degrees and I am melting. And second, it will...
May 25, 2016