‘dinner’

Since I knew I was having lunch out yesterday morning, I didn’t want to eat too much, but I knew I needed to eat something.  The kidults are big cereal eaters, so I grabbed a bowl of Honey Comb.  Each serving is 1.5 cups and with 1/2 a cup of unsweetened almond milk, breakfast was only 5 points.  Growing up we only had Wheaties or...

Last Friday night I shockingly did not make pizza.  I know, I can hardly believe it myself!  But, we ate out the night before and Hannah and I had pizza, so I figured I needed to balance out my pizza love.  Believe it or not, this is a pantry/fridge/freezer meal.  I found a bag of shrimp in my freezer and thawed them earlier in the...

I guess one of the best things about writing a blog post as often as I do, is that my Mom and my PIL are always apprised as to what I am up to.  I don’t talk to them nearly as often on the phone because they can just read the blog and see what I am up to.  When I wrote on Friday that...

For some reason I woke up with an upset stomach.  I got up at 6:30 and stayed up until about 8:30 – it almost felt like I was going to get sick, so I went back to bed and woke up at 10:15!  One of the luxuries of not having a job at the moment, no one to call in sick to!  I felt much...

You aren’t going to believe this, but lyrics to a song I’ve listened to 1,000 times before suddenly smacked me in the face last week.  One of my favorite movies is She’s Having A Baby with Kevin Bacon and Elizabeth McGovern.   It first introduced me to the singer Kate Bush, and I have some of her music saved to my Spotify lineup. So let me...

Home again!  I told my brother Charlie (check out his latest blog post here!) that I think this is the longest time we’ve spent together since we were in high school – 11 days!  I am happy to report that my fear of flying is long gone.  I had no anxiety at all about any of the travel.  I think with all the travel I...

Somehow (maybe because I watch a lot of Food Network?!) Jacob asked me the other day who my favorite chef is on the network.  I’d have to say food wise, it would be Bobby Flay.  A:  Because I love spicy stuff!  B.  I love meat and he’s a grill master and C. I like his throw down show where he cooks with regular home cooks....

It’s so weird to me sometimes that a few simple ingredients can create such delicious food.  Take flour, salt and eggs and a splash of water.  What have you got?  Homemade pasta! So we’ve declared Thursday nights as “spin the fridge wheel” and use up/eat up just what is on hand.  And I didn’t cheat all that much!  Last weekend my store had roma tomatoes...

Before I say anything else, I want to thank everyone who commented on Monday’s post, sent me a text, email, instant message on Facebook, etc.  It means more to me than you’ll ever know, and while I’ve read all the comments, I haven’t had time to respond to them yet, but will in the next day or so.  THANK YOU for having my back.  And...

This is the best gluten free pizza dough. I’ve talked about the Cooking Club that I am in here and here.  My friend Courtney is generous enough to host it at her house every month.  Each month Courtney picks out a “head chef” for the night, and depending on what that cook wants to make, will dictate the rest of the menu for the night....